Museum of Greek Gastronomy

About

The Museum of Greek Gastronomy is an innovative initiative. The idea of creating the Museum started in 2013 and belongs to a group of young people, who come from different knowledge areas.

Mission

  • To highlight the unique characteristics of the Greek countryside, its landscapes and people, through the local recipes, traditions and eating habits.
  • To create a holistic experience for the visitors, who learn about the Greek food from the stage of production to that of consumption, while participating and tasting various traditional tastes.
  • To educate children and adults on matters of nutrition, health and wellbeing in an experiential and entertaining way.


Σχόλια